Skimmed Milk Powder

1. General Description:

Spray dried, Skimmed Milk Powder, free from lumps.

1. Physical / Organoleptic Characteristics:

Soluble Index                        : 0.10 to 0.50 ml

Scorched particles                : Grade B (as per ADPI disc)

Foreign matter                      : Absent

Taste                                     : Sweet & Natural. No off smell or off taste

Colour                                   : creamy White

1. Chemical Characteristics:

Proteins                               : Min. 34%

Lactose                                : Max. 55%

Milk Fat                               : Max. 1.25%

Antibiotic residue                : Absent

Moisture                              : Max. 4%

Titreable Acidity                 : Max. 0.15%

Minerals                              : Max. 8.2%

Additives                             : None

1. Microbiological Requirements:

Total Plate Count                 : Max. 20000 / g

Coliform                               : Absent/g

Thermophilic spore count    : Max 500/g

E.coli                                    : Absent/g

Staph Aureus (Coagulase Positive) : Absent/g

Salmonella                           : Absent/25g

1.  Shelf Life:

 12 months from the date of manufacture, if stored in a cool & dry place.

Origin : Indian, Denmark, Newzeland

Note: Serious enquiry can be accepted.